Shrimp Burgers

• 1 pound unpeeled, medium-size fresh shrimp, cooked
• 3 tablespoons chopped celery
• 2 tablespoons chopped green onions
• 2 tablespoons chopped fresh parsley
• 1 1/2 teaspoons grated lemon rind
• 1 cup cornbread crumbs or soft breadcrumbs
• 3 tablespoons mayonnaise
• 1 large egg, beaten
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon hot sauce
• 2 tablespoons vegetable oil
• Hamburger buns
• Toppings: lettuce leaves, tomato slices, tartar sauce

1. Peel shrimp, and devein, if desired; finely chop.
2. Combine shrimp and next 4 ingredients in a large bowl.
3. Add cornbread crumbs and next 5 ingredients, and stir until well blended.
4. Shape mixture into 6 patties. Place patties on a wax paper-filled baking sheet; cover and chill at least 2 hours.
5. Heat oil in large nonstick skillet over medium-high heat. Cook shrimp patties 4 minutes on each side or until golden. Drain on paper towels. Serve on hamburger buns with desired toppings.

fresh shrimp, celery, green onions, parsley, lemon rind, cornbread crumbs, mayonnaise, egg, salt, pepper, hot sauce, vegetable oil, buns, tomato slices

Taken from www.myrecipes.com/recipe/shrimp-burgers (may not work)