Chopstick Noodle Salad

  1. Cook the noodles according to package directions, omitting salt and fat.
  2. Combine onions and next 5 ingredients (through garlic) in a small bowl.
  3. Bring 8 cups water to a boil in a large saucepan. Add cauliflower, carrot, and broccoli; cook 2 minutes. Add squash, and cook 1 minute. Drain vegetables in a colander. Combine noodles, onion mixture, and vegetables in a large bowl; toss to coat.

noodles, green onions, water, soy sauce, dark sesame oil, fish sauce, garlic, water, cauliflower, carrot, broccoli florets, yellow squash

Taken from www.myrecipes.com/recipe/chopstick-noodle-salad (may not work)

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