Chopped Salad With Blue Cheese Dressing

• Salad:
• 6 cups chopped iceberg lettuce
• 2 cups sliced cucumber
• 1 cup diced plum tomato
• 1 cup sliced celery
• 1 cup sliced radishes
• 1 cup diced red bell pepper
• 1/2 cup diced carrot
• 1/2 cup thinly sliced green onions
• 1/4 cup chopped fresh parsley
• 3 tablespoons capers, drained
• 1 teaspoon dried oregano
• Dressing:
• 1/3 cup low-fat buttermilk
• 1/4 cup (1 ounce) crumbled blue cheese
• 1 tablespoon light mayonnaise
• 1 tablespoon red wine vinegar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

1. To prepare salad, combine first 11 ingredients in a large bowl.
2. To prepare dressing, combine buttermilk and remaining ingredients, stirring with a whisk. Just before serving, drizzle salad with dressing, and toss gently to coat.

salad, iceberg lettuce, cucumber, tomato, celery, radishes, red bell pepper, carrot, green onions, parsley, capers, oregano, dressing, lowfat buttermilk, blue cheese, light mayonnaise, red wine vinegar, worcestershire sauce, salt, black pepper

Taken from www.myrecipes.com/recipe/chopped-salad-with-blue-cheese-dressing (may not work)