Grilled Asparagus With Lemon

• 4 pounds fat asparagus spears
• About 1 1/2 tbsp. extra-virgin olive oil
• About 3/4 tsp. kosher salt
• About 1/2 tsp. pepper
• Zest of about 1 1/2 medium lemons
• Couple of squeezes lemon juice (about 1 tsp.)

1. Heat a grill to medium-high (about 400u0b0). Shave thick, fibrous asparagus stalks with a vegetable peeler, laying stalks flat against a work surface to keep them from breaking under the pressure. Break off woody lower stems. Toss stalks gently with 1 1/2 tbsp. oil, 3/4 tsp. salt, and 1/2 tsp. pepper.
2. Lay asparagus on cooking grate and grill, covered, in 2 batches if necessary; turn often until lightly browned all over and tips are crisp, 5 to 10 minutes. Serve warm or at room temperature, seasoned to taste with lemon zest, juice, and a little more oil, salt, and pepper.

extravirgin olive oil, kosher salt, pepper, lemons, couple

Taken from www.myrecipes.com/recipe/grilled-asparagus-lemon (may not work)