Tamale Pie

• 2 lb. lean hamburger
• 2 medium red peppers, chopped
• 1 medium onion, chopped
• 1 (11 oz.) can nacho cheese soup
• 1 can ripe olives, sliced
• 1 (8 oz.) jar mild chunky salsa
• 1/4 c. water
• 2 (8 oz.) boxes cornmeal mix
• 3/4 c. grated Co-Jack cheese
• cherry tomatoes, cut in 1/2

1. Brown hamburger, onion and peppers in a large pan.
2. Drain fat. Stir in soup, salsa, water and olives.
3. Reduce heat; simmer 5 minutes.
4. Meanwhile, prepare cornmeal mixes according to package. Put 1/2 in greased 13 x 9-inch pan.
5. Then layer hot meat mixture real carefully.
6. Add remaining cornmeal on top.
7. Bake 35 minutes in 350u0b0 oven.
8. Remove from oven; top with grated cheese and halved cherry tomatoes.

lean hamburger, red peppers, onion, nacho cheese soup, ripe olives, chunky salsa, water, cornmeal mix, cheese, cherry tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=936198 (may not work)