Korean Beef With Spicy Cabbage

• 1/3 cup low-sodium soy sauce
• 1/4 cup chopped green onions
• 2 tablespoons brown sugar
• 1 1/2 tablespoons sesame seeds, toasted and coarsely crushed
• 1 tablespoon minced peeled fresh ginger
• 2 tablespoons mirin (sweet rice wine)
• 2 teaspoons dark sesame oil
• 1/2 teaspoon minced garlic
• 1/2 teaspoon crushed red pepper
• 1 pound flank steak, trimmed
• Cooking spray
• Spicy Cabbage

1. Combine first 9 ingredients in a bowl, stirring until sugar dissolves. Reserve 1/3 cup marinade. Pour remaining marinade into a large zip-top plastic bag. Add meat, and marinate in refrigerator 8 hours, turning bag occasionally.
2. Preheat broiler.
3. Remove meat from bag; discard marinade from bag. Place meat on a broiler pan coated with cooking spray. Broil 6 to 8 minutes per side. Let stand 5 minutes.
4. Place reserved 1/3 cup marinade in a small saucepan. Cook over medium heat 2 to 3 minutes or until hot.
5. Cut steak diagonally across grain into thin slices. Serve over Spicy Cabbage; drizzle with reserved marinade.

soy sauce, green onions, brown sugar, sesame seeds, fresh ginger, mirin, dark sesame oil, garlic, red pepper, flank steak, cooking spray, cabbage

Taken from www.myrecipes.com/recipe/korean-beef-with-spicy-cabbage (may not work)