Banana-Spice Muffins

• 2 1/2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1/3 cup packed brown sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground allspice
• 1 teaspoon ground ginger
• 1 cup mashed ripe banana (about 2 small)
• 2/3 cup 2% low-fat milk
• 1/3 cup low-fat buttermilk
• 1/3 cup light ricotta cheese
• 2 tablespoons vegetable oil
• 1 tablespoon vanilla extract
• 1 large egg white
• 1 large egg
• Cooking spray

1. Preheat oven to 400u0b0.
2. Combine first 8 ingredients in a large bowl, and make a well in center of mixture. Combine banana and next 7 ingredients (banana through egg) in a bowl, and add to flour mixture. Stir just until moist. Spoon batter into 18 muffin cups coated with cooking spray.
3. Bake at 400u0b0 for 18 minutes or until done. Remove from pans immediately, and cool on a wire rack.

flour, sugar, brown sugar, baking powder, baking soda, salt, ground allspice, ground ginger, mashed ripe banana, milk, lowfat buttermilk, light ricotta cheese, vegetable oil, vanilla, egg white, egg, cooking spray

Taken from www.myrecipes.com/recipe/banana-spice-muffins (may not work)