Beekeeper'S Jezebel Sauce
- 1 (15.25-oz.) jar apricot preserves
- 1/4 cup fat-free chicken broth*
- 1/4 cup honey
- 3 tablespoons horseradish
- 1 tablespoon chopped fresh parsley
- 2 tablespoons Dijon mustard
- 1 teaspoon chopped fresh thyme
- 1/4 teaspoon dried crushed red pepper
- Whisk together all ingredients in a small saucepan. Cook over medium heat, whisking frequently, 3 to 4 minutes or until thoroughly heated and sauce is a pourable consistency. Use immediately, or store in an airtight container in refrigerator up to 1 week.
- *Vegetable broth may be substituted.
- Note: For testing purposes only, we used Polaner All Fruit Apricot Spread.
- Note: To make a spread, prepare recipe as directed, omitting chicken broth. Use immediately, or store in an airtight container up to 1 week.
apricot preserves, chicken broth, honey, horseradish, parsley, mustard, thyme, red pepper
Taken from www.myrecipes.com/recipe/beekeepers-jezebel-sauce (may not work)