Beekeeper'S Jezebel Sauce

• 1 (15.25-oz.) jar apricot preserves
• 1/4 cup fat-free chicken broth*
• 1/4 cup honey
• 3 tablespoons horseradish
• 1 tablespoon chopped fresh parsley
• 2 tablespoons Dijon mustard
• 1 teaspoon chopped fresh thyme
• 1/4 teaspoon dried crushed red pepper

1. Whisk together all ingredients in a small saucepan. Cook over medium heat, whisking frequently, 3 to 4 minutes or until thoroughly heated and sauce is a pourable consistency. Use immediately, or store in an airtight container in refrigerator up to 1 week.
2. *Vegetable broth may be substituted.
3. Note: For testing purposes only, we used Polaner All Fruit Apricot Spread.
4. Note: To make a spread, prepare recipe as directed, omitting chicken broth. Use immediately, or store in an airtight container up to 1 week.

apricot preserves, chicken broth, honey, horseradish, parsley, mustard, thyme, red pepper

Taken from www.myrecipes.com/recipe/beekeepers-jezebel-sauce (may not work)