Turkey Meatball Reuben Subs

• 2 teaspoons paprika, divided
• 1 1/2 teaspoons ground coriander
• 1 teaspoon bottled minced garlic
• 3/4 teaspoon black pepper
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1 pound ground turkey
• Cooking spray
• 4 (3-ounce) wheat submarine rolls (such as Cobblestone Mill)
• 1 1/3 cups packaged coleslaw
• 1/4 cup reduced-fat Thousand Island dressing
• 4 (1-ounce) slices Swiss cheese

1. Preheat broiler.
2. Combine 1 1/2 teaspoons paprika, coriander, and next 6 ingredients (through turkey). Shape into 16 meatballs (about 1 heaping tablespoon each). Place meatballs on a broiler pan coated with cooking spray, and broil for 8 minutes or until done, turning once.
3. While meatballs cook, hollow out bread, leaving a 1/2-inch-thick shell, and reserve torn bread for another use. Combine the coleslaw, dressing, and remaining 1/2 teaspoon paprika. Arrange 4 meatballs and 1 cheese slice inside each roll. Place the sandwiches on broiler pan, and broil for 1 minute or until cheese melts. Divide slaw among sandwiches.

paprika, ground coriander, garlic, black pepper, sugar, salt, ground red pepper, ground turkey, cooking spray, rolls, packaged coleslaw, swiss cheese

Taken from www.myrecipes.com/recipe/turkey-meatball-reuben-subs (may not work)