Chili-Roasted Cod

• 3 pounds fresh cod fillets (about 3/4 inch thick)
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1/4 teaspoon ground cumin
• Juice of 1 lime

1. Heat oven to 450u0b0F. Lightly coat a roasting pan with vegetable cooking spray. Arrange the cod fillets skin-side down. Sprinkle with the chili powder, oregano, and salt. Roast 5 to 7 minutes or until the cod is just opaque and flakes when tested with a fork.
2. Meanwhile, melt the butter in a small skillet over medium-low heat. Cook, swirling constantly, just until the butter begins to brown. Add the cumin and lime juice and continue to cook, swirling 1 minute longer.
3. Remove the cod from the oven. Set aside half the cod for another use. Drizzle the cumin-lime butter over the remaining cod. Serve.

cod fillets, chili powder, oregano, salt, butter, ground cumin, lime

Taken from www.myrecipes.com/recipe/chili-roasted-cod (may not work)