Breakfast Pizza

• 1 lb. bulk pork sausage
• 1 (8 oz.) pkg. refrigerator crescent dinner rolls
• 1 c. shredded sharp Cheddar cheese
• 1 c. shredded Mozzarella cheese
• 6 beaten eggs
• 1/2 c. milk
• 3/4 tsp. whole oregano
• 1/8 tsp. pepper

1. Cook sausage until browned; drain.
2. Set aside.
3. Separate crescent dough into 8 triangles.
4. Place triangles, with elongated points toward center, in a greased 12-inch pizza pan.
5. Press bottom and sides to form a crust; seal perforations.
6. Bake at 375u0b0 for 5 minutes on lower oven rack.
7. Reduce oven temperature to 350u0b0.
8. Spoon sausage over dough; sprinkle with cheeses.
9. Combine eggs and next 3 ingredients; pour over sausage mixture.
10. Bake at 350u0b0 on lower oven rack for 30 to 35 minutes.
11. Makes 6 to 8.

pork sausage, refrigerator crescent, cheddar cheese, mozzarella cheese, eggs, milk, oregano, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=773683 (may not work)