Barley Pasta Salad

• 2 cups water
• 1/2 cup uncooked pearl barley
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 2 cups finely chopped seeded tomato
• 1 cup thinly sliced spinach
• 1/2 cup finely chopped green bell pepper
• 1/2 cup chopped seeded peeled cucumber
• 1/2 cup (2 ounces) diced part-skim mozzarella cheese
• 1/4 cup finely chopped pepperoncini peppers
• 2 teaspoons dry oregano

1. Bring 2 cups water to a boil in a large saucepan. Add barley; cover, reduce heat, and simmer 45 minutes. Drain and rinse with cold water; drain.
2. Combine the juice, oil, and salt in large bowl; stir well with a whisk. Add barley, tomato, and remaining ingredients; toss gently to coat.

water, pearl barley, lemon juice, olive oil, salt, tomato, spinach, green bell pepper, cucumber, mozzarella cheese, pepperoncini peppers, oregano

Taken from www.myrecipes.com/recipe/barley-pasta-salad (may not work)