Spice-Rubbed Flank Steak With Spicy Peach-Bourbon Sauce

• Sauce:
• 1 teaspoon vegetable oil
• 3/4 cup chopped Vidalia or other sweet onion
• 2 garlic cloves, minced
• 1 1/2 cups peach nectar
• 3 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 3 tablespoons bourbon
• 2 tablespoons ketchup
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon crushed red pepper
• 1 tablespoon fresh lime juice
• Steak:
• 1 tablespoon brown sugar
• 1 1/4 teaspoons garlic powder
• 1 1/4 teaspoons ground cumin
• 1 teaspoon salt
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 3/4 teaspoon dry mustard
• 3/4 teaspoon freshly ground black pepper
• 2 (1-pound) flank steaks, trimmed
• Cooking spray

1. To prepare sauce, heat oil in a medium saucepan over medium-high heat. Add onion and garlic; saute 5 minutes or until tender. Add nectar, 3 tablespoons sugar, and vinegar. Bring to a boil; cook until reduced to 1 cup (about 15 minutes). Add bourbon, ketchup, Worcestershire, and red pepper; cook over medium heat 2 minutes, stirring occasionally. Remove from heat, and stir in the lime juice. Cool slightly. Pour the sauce into a blender, and process until smooth.
2. Prepare grill.
3. To prepare steak, combine 1 tablespoon sugar and next 7 ingredients (1 tablespoon sugar through black pepper); rub over both sides of steak. Place steak on grill rack coated with cooking spray; grill 7 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices. Serve with sauce.

vegetable oil, vidalia, garlic, nectar, brown sugar, cider vinegar, bourbon, ketchup, worcestershire sauce, red pepper, lime juice, brown sugar, garlic, ground cumin, salt, ground coriander, paprika, dry mustard, freshly ground black pepper, flank steaks, cooking spray

Taken from www.myrecipes.com/recipe/spice-rubbed-flank-steak-with-spicy-peach-bourbon-sauce (may not work)