Ham And Swiss Bread Pudding

• Cooking spray
• 1 1/4 cups chopped green onions
• 3/4 cup chopped ham (about 3 ounces)
• 2 garlic cloves, chopped
• 7 (1-ounce) Hawaiian bread rolls, cut into 1/2-inch cubes
• 1 3/4 cups fat-free milk
• 3/4 cup egg substitute
• 2 tablespoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon ground nutmeg
• 3/4 cup (3 ounces) shredded Swiss cheese, divided

1. Heat a small nonstick skillet coated with cooking spray over medium-high heat. Add onions, ham, and garlic; saute 5 minutes. Remove from heat; cool.
2. Preheat oven to 350u0b0.
3. Arrange bread cubes on a baking sheet. Bake at 350u0b0 for 15 minutes or until lightly browned, turning occasionally.
4. Combine milk and next 5 ingredients (milk through nutmeg) in a large bowl, stirring with a whisk until well blended. Stir in ham mixture. Add bread, tossing gently to coat.
5. Arrange half of bread mixture in an 8-inch square baking dish coated with cooking spray. Sprinkle with half of cheese; top with remaining bread mixture. Bake at 350u0b0 for 25 minutes. Sprinkle with remaining cheese; bake an additional 20 minutes or until set.

cooking spray, green onions, ham, garlic, bread rolls, milk, egg substitute, mustard, salt, freshly ground black pepper, ground nutmeg, swiss cheese

Taken from www.myrecipes.com/recipe/ham-swiss-bread-pudding (may not work)