Dried Fruit Mix

  1. Place first 4 ingredients in a bowl.
  2. Peel orange with a vegetable peeler, reserving sections for another use. Cut rind into very thin strips; stir rind and next 5 ingredients into prune mixture.
  3. Combine brandy and next 3 ingredients in a saucepan; cook over medium heat 3 minutes or until warm. Pour over fruit mixture, stirring gently. Serve warm or at room temperature. Store in an airtight container in refrigerator up to 1 month.

prunes, apricots, apple slices, figs, orange, cranberries, dried cherries, flaked coconut, raisins, golden raisins, brandy, honey, ground cinnamon, ground cloves

Taken from www.myrecipes.com/recipe/dried-fruit-mix (may not work)

Another recipe

Switch theme