Apple And Smoked Salmon Salad

• Dressing:
• 1/4 cup granulated sugar
• 1/4 cup Thai fish sauce
• 2 tablespoons light brown sugar
• 1/4 teaspoon kosher or sea salt
• 1/2 cup fresh lime juice
• Salad:
• 3 cups thinly sliced Granny Smith apple (about 3/4 pound)
• 1/2 cup thinly sliced shallots
• 1/2 cup thinly sliced kumquats or 1 cup pomegranate seeds
• 1 teaspoon minced serrano chile
• 4 ounces thinly sliced smoked salmon, cut into 1/4-inch-wide strips

1. To prepare the dressing, combine first 4 ingredients in a small saucepan. Bring to a boil; cook 1 minute or until sugars dissolve. Cool; stir in lime juice.
2. To prepare salad, combine apple and remaining ingredients in a medium bowl. Drizzle dressing over salad; toss gently to coat.

dressing, granulated sugar, fish sauce, light brown sugar, kosher, lime juice, salad, apple, shallots, kumquats, serrano chile, salmon

Taken from www.myrecipes.com/recipe/apple-smoked-salmon-salad (may not work)