Grilled-Eggplant Salad

• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon dry sherry or white wine
• 1 tablespoon grated fresh ginger
• 1/4 teaspoon crushed red pepper flakes
• 3 small eggplants, each cut lengthwise into 8 long wedges
• 3 small heads romaine, cut lengthwise in half
• 3 plum tomatoes, cut lengthwise in half

1. Using a whisk, combine the soy sauce, honey, sesame oil, sherry, ginger, and crushed red pepper.
2. Light a charcoal grill and allow the coals to burn until covered with gray ash or heat a gas grill to medium. Brush the cut sides of the eggplant wedges with the marinade and place on grill. Grill 5 minutes. Brush the romaine and tomatoes and place on grill. Baste the eggplant and turn and cook until all the vegetables are fork-tender, about 10 minutes more.

soy sauce, honey, sesame oil, sherry, ginger, red pepper, eggplants, heads romaine, tomatoes

Taken from www.myrecipes.com/recipe/grilled-eggplant-salad (may not work)