Spiced Tortillas With Tropical Fruit Salsa

  1. Preheat oven to 350u0b0F. Mist 2 baking sheets with cooking spray.
  2. Combine sugar, cinnamon, allspice and nutmeg in a small bowl. Lightly mist both sides of a tortilla with cooking spray and sprinkle with sugar mixture. Repeat with remaining tortillas, stacking them. With a sharp knife, cut tortilla stack in half, then cut each half into thirds, making 24 wedges total. Place wedges in a single layer on baking sheets. Bake until chips are crisp and golden brown, 10 to 12 minutes, rotating pans halfway through. Let cool on a wire rack.
  3. Toss coconut, fruit and juice in a bowl. Spoon salsa into dessert cups and serve with cooled chips.

sugar, cinnamon, ground allspice, ground nutmeg, corn, unsweetened coconut, fresh pineapple, kiwis, strawberries, lime juice

Taken from www.myrecipes.com/recipe/spiced-tortillas-tropical-salsa (may not work)

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