Curried Chicken With Couscous

• 1 cup water
• 1 (14-ounce) can light coconut milk, divided
• 1 teaspoon salt, divided
• 1 cup uncooked couscous
• 1 tablespoon all-purpose flour
• 1 tablespoon curry powder
• 1 pound skinned, boned chicken breast, cut into 1/2-inch strips
• 2 teaspoons vegetable oil
• 1 cup julienne-cut carrot
• 1/3 cup raisins
• 1/4 cup chopped fresh cilantro

1. Combine the water, 3/4 cup coconut milk, and 1/2 teaspoon salt in a medium saucepan. Bring to a boil; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
2. Combine 1/2 teaspoon salt, flour, and curry powder. Add the chicken, and toss gently to coat. Heat the oil in a large nonstick skillet over medium-high heat. Add chicken, and stir-fry for 5 minutes. Stir in the remaining coconut milk, carrot, and raisins; reduce heat, and simmer for 7 minutes or until the chicken is done, stirring occasionally. Serve over couscous. Sprinkle with cilantro.

water, light coconut milk, salt, couscous, flour, curry powder, chicken, vegetable oil, juliennecut carrot, raisins, fresh cilantro

Taken from www.myrecipes.com/recipe/curried-chicken-with-couscous (may not work)