Tennie'S Fig Cake

• 1 1/2 sticks margarine
• 2 c. sugar
• 4 eggs
• 1 tsp. vanilla
• 3 c. flour
• 1 tsp. cinnamon
• 1 1/2 tsp. allspice
• dash of salt
• 1 tsp. soda
• 1 c. buttermilk
• 1 pt. fig preserves
• 2 c. chopped pecans

1. Preheat oven
2. to
3. 325u0b0.
4. Grease and flour a 10-inch tube pan. Cream
5. margarine
6. and
7. sugar
8. until light and fluffy; add eggs, 1 at
9. a
10. time.
11. Beat
12. well.
13. Add
14. vanilla.
15. Sift
16. flour, cinnamon, allspice, salt and soda.
17. Add alternately to creamed mixture with buttermilk, saving a small amount of flour mixture to dredge pecans
18. in.
19. Cut up the fig preserves and add to the mixture.
20. Add pecans.
21. Bake at 325u0b0 in a prepared tube pan for 1 hour, then at 300u0b0 for 15 minutes.

margarine, sugar, eggs, vanilla, flour, cinnamon, allspice, salt, soda, buttermilk, preserves, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=644340 (may not work)