Broccoli Crunch Salad With Bacon And Currants

  1. Steam broccoli, covered, 2 minutes. Plunge broccoli into ice water to stop the cooking process; drain and pat dry.
  2. Combine mayonnaise and next 3 ingredients (through pepper) in a large bowl. Add broccoli, currants, onion, and bacon; toss well.
  3. Tip: To avoid watery eyes while dicing an onion, peel it first, and chill it in the refrigerator before dicing.
  4. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
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broccoli florets, canola mayonnaise, apple cider vinegar, syrup, freshly ground black pepper, currants, red onion, center

Taken from www.myrecipes.com/recipe/broccoli-crunch-salad-bacon-currants (may not work)

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