Broccoli Crunch Salad With Bacon And Currants

• 5 cups broccoli florets
• 6 tablespoons canola mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon agave syrup
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup currants
• 1/4 cup finely diced red onion
• 3 center-cut bacon slices, cooked and crumbled

1. Steam broccoli, covered, 2 minutes. Plunge broccoli into ice water to stop the cooking process; drain and pat dry.
2. Combine mayonnaise and next 3 ingredients (through pepper) in a large bowl. Add broccoli, currants, onion, and bacon; toss well.
3. Tip: To avoid watery eyes while dicing an onion, peel it first, and chill it in the refrigerator before dicing.
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broccoli florets, canola mayonnaise, apple cider vinegar, syrup, freshly ground black pepper, currants, red onion, center

Taken from www.myrecipes.com/recipe/broccoli-crunch-salad-bacon-currants (may not work)