Curried Rice With Onions And Cashews

• 2/3 cup uncooked basmati rice
• 1 tablespoon canola oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon curry powder
• 2 cups sliced onion
• 1 tablespoon grated peeled fresh ginger
• 1 jalapeno pepper, minced
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 2 tablespoons fresh lime juice
• 1/4 cup chopped dry-roasted cashews, salted

1. Cook rice according to package directions, omitting salt and fat.
2. . Heat oil in a medium saucepan over medium-high heat. Add mustard seeds; cover and cook 1 minute or until seeds pop. Reduce heat to medium, and stir in turmeric and curry. Add onion, ginger, and jalapeno; cook 13 minutes or until onion is tender and lightly browned, stirring frequently.
3. . Add salt, sugar, and cooked rice to onion mixture, stirring well. Cook 3 minutes or until thoroughly heated. Stir in lime juice, and top with cashews.

basmati rice, canola oil, mustard seeds, ground turmeric, curry powder, onion, fresh ginger, pepper, salt, sugar, lime juice, cashews

Taken from www.myrecipes.com/recipe/curried-rice-with-onions-cashews (may not work)