Avocado Salad In Lettuce Wraps
- 1/2 cup fat-free mayonnaise
- 2 teaspoons lime juice or lemon juice
- 1 teaspoon chili powder
- 1 avocado, pitted, peeled, and finely chopped
- 1/4 cup finely chopped celery
- 10 cherry tomatoes, quartered
- 6 Morningstar Farms(R) Veggie Bacon Strips
- 1/4 cup chopped walnuts, toasted
- 12 small butterhead lettuce leaves or leaf lettuce leaves
- Combine mayonnaise, lime juice, and chili powder. Stir in avocado, celery, tomatoes, bacon strips, and walnuts.
- Spoon scant 1/4 cup salad into center of each lettuce leaf. Wrap leaf around salad. Secure with wooden pick. Serve immediately.
- Helpful Hints
- Shop for avocados that are firm, yet ripe when you're planning on chopping them. It's easiest to first halve the avocados, then remove the pit and peel them.
- Soft lettuce leaves, such as Bibb, Boston, or leaf lettuces, work best in wraps, Crisper salad greens are harder to roll.
- (R), TM, 2009 Kellogg NA Co Morningstar Farms(R) Recipes are the property of the Kellogg Company.
mayonnaise, lime juice, chili powder, avocado, celery, tomatoes, veggie bacon, walnuts, butterhead lettuce
Taken from www.myrecipes.com/recipe/avocado-salad-lettuce-wraps (may not work)