Smoked Ham Hash

• 1 tablespoon butter
• 2 cups frozen hash brown potatoes with onions and peppers (such as Ore-Ida Potatoes O'Brien)
• 1 cup chopped onion
• 3/4 cup chopped red bell pepper
• 1 1/2 cups fat-free, less-sodium chicken broth
• 2 tablespoons half-and-half
• 2 teaspoons Worcestershire sauce
• 2 teaspoons ketchup
• 1 1/2 cups chopped smoked ham
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons thinly sliced green onions
• 2 tablespoons chopped fresh parsley

1. Heat butter in a large nonstick skillet over medium-high heat. Add potatoes, onion, and bell pepper to pan; saute 5 minutes or until lightly browned. Stir in broth, half-and-half, Worcestershire, and ketchup; bring to a boil. Cook 5 minutes or until liquid almost evaporates. Stir in ham and black pepper; cook 1 1/2 minutes or until thoroughly heated. Sprinkle with onions and parsley.

butter, frozen hash brown potatoes, onion, red bell pepper, chicken broth, worcestershire sauce, ketchup, ham, freshly ground black pepper, green onions, parsley

Taken from www.myrecipes.com/recipe/smoked-ham-hash (may not work)