Barbecue Shrimp

• 1/2 cup fat-free Caesar dressing
• 1/3 cup Worcestershire sauce
• 2 tablespoons butter or stick margarine
• 1 tablespoon dried oregano
• 1 tablespoon paprika
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 1/2 teaspoons black pepper
• 1 teaspoon hot pepper sauce
• 5 bay leaves
• 3 garlic cloves, minced
• 2 pounds large shrimp
• 1/3 cup dry white wine
• 10 (1-ounce) slices French bread baguette
• 10 lemon wedges

1. Combine the first 11 ingredients in a large nonstick skillet; bring to a boil. Add shrimp, and cook 7 minutes, stirring occasionally. Add wine, and cook 1 minute or until shrimp are done. Serve with bread and lemon wedges.

caesar dressing, worcestershire sauce, butter, oregano, paprika, rosemary, thyme, black pepper, hot pepper, bay leaves, garlic, shrimp, white wine, bread, lemon wedges

Taken from www.myrecipes.com/recipe/barbecue-shrimp (may not work)