Citrus Gazpacho

• 1 large grapefruit
• 2 large oranges
• 1 cup chopped plum tomatoes
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped English cucumber*
• 1/4 cup chopped tomatillos
• 2 tablespoons chopped purple onion
• 2 tablespoons chopped fresh cilantro
• 2 cloves garlic, minced
• 1/2 cup reduced-sodium vegetable juice
• 1/2 cup reduced-sodium tomato juice
• 1/4 cup ready-to-serve, reduced-sodium fat-free chicken broth
• 2 tablespoons fresh lime juice
• 1 teaspoon hot sauce
• Garnish: fresh cilantro sprigs

1. Peel, section, and seed grapefruit and oranges. Coarsely chop sections, and place in a bowl. Add tomatoes and next 11 ingredients; cover and chill 4 hours. Garnish, if desired.

grapefruit, oranges, tomatoes, green bell pepper, english cucumber, tomatillos, purple onion, fresh cilantro, garlic, vegetable juice, tomato juice, readytoserve, lime juice, hot sauce, fresh cilantro

Taken from www.myrecipes.com/recipe/citrus-gazpacho (may not work)