Veal Chops With Apple

• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 4 (6-ounce) veal loin chops, trimmed
• 1 tablespoon olive oil
• 1/2 cup chopped Vidalia or other sweet onion
• 1/2 cup apple juice concentrate, thawed
• 2 tablespoons applejack
• 1 1/2 tablespoons brown sugar
• 1 teaspoon all-purpose flour
• 2 cups thinly sliced Braeburn apples (about 1 1/2 apples)

1. Combine first 4 ingredients; sprinkle over veal chops.
2. Heat oil in a large nonstick skillet over medium-high heat. Add veal chops, and cook 6 minutes on each side or until desired degree of doneness. Remove from pan, and keep warm.
3. Add onion, and saute 2 minutes or until tender. Combine apple juice and next 3 ingredients; stir with a whisk. Pour apple juice mixture into pan, and add sliced apple. Cook apple mixture 5 minutes or until mixture is slightly thickened. Spoon apple mixture over veal chops.

allpurpose, salt, thyme, pepper, veal loin chops, olive oil, vidalia, apple juice concentrate, applejack, brown sugar, flour, braeburn apples

Taken from www.myrecipes.com/recipe/veal-chops-with-apple (may not work)