Grilled Chicken With Cherries And Goat Cheese

• 4 large boneless, skinless chicken breast halves (about 2 lb.)
• 2 ounces fresh goat cheese with herbs
• 1/2 cup Neufchatel cheese, softened
• 1 cup fresh cherries, stemmed and pitted, plus more cherries for garnish

1. Cut a horizontal slit in center of each chicken breast, cutting in as far as possible without cutting through, to make a pocket.
2. In a small bowl, mix together goat cheese and Neufchatel cheese. Stuff cheese mixture into each breast, pressing mixture evenly with fingers. Insert about 7 cherries into each breast and then secure opening with toothpicks to prevent leaking during cooking.
3. Preheat grill or grease a grill pan and heat over medium heat. Add chicken and cook, covered, for 15 minutes, turning once. Remove toothpicks before serving. Garnish with fresh cherries.

chicken, goat cheese, neufchuetel cheese, fresh cherries

Taken from www.myrecipes.com/recipe/grilled-chicken-with-cherries-goat-cheese (may not work)