Savoury Tomato Soup

• 1 cup minced leek
• 2 tablespoons butter or margarine
• 4 (10 1/3-ounce) cans beef broth, undiluted
• 1 1/2 cups tomato juice
• 2 tablespoons sugar
• 2 tablespoons cornstarch
• 2 1/2 tablespoons red wine vinegar
• 2 tablespoons Chablis or other dry white wine
• 5 large tomatoes, peeled, seeded, and chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Chopped green onion (optional)

1. Saute leek in butter until tender and transparent . Add broth, tomato juice, and sugar, stirring well. Bring mixture to a boil ; reduce heat, and simmer 10 minutes.
2. Combine cornstarch, vinegar, and wine, mixing well; stir into tomato juice mixture . Cook, stirring constantly , until slightly thickened. Stir in chopped tomato, salt, and pepper. Serve hot; garnish with chopped green onion, if desired.

leek, butter, beef broth, tomato juice, sugar, cornstarch, red wine vinegar, chablis, tomatoes, salt, pepper, green onion

Taken from www.myrecipes.com/recipe/savoury-tomato-soup (may not work)