Cabbage With Zucchini And Sesame Seeds

• 1 tablespoon sesame seeds
• 1 teaspoon olive oil
• 3 cups finely chopped zucchini
• 6 cups thinly sliced Savoy cabbage (about 1 1/2 pounds)
• 1/4 cup rice vinegar
• 1/4 cup low-sodium soy sauce
• 1 teaspoon chile paste with garlic
• 1/8 teaspoon black pepper
• 1 tablespoon chopped fresh mint (optional)

1. Toast sesame seeds in a large skillet over medium heat 3 minutes or until lightly browned, shaking the pan frequently. Remove from pan.
2. Heat oil in pan over medium-high heat. Add zucchini; cook 3 minutes or until tender, stirring frequently. Add cabbage and next 4 ingredients (cabbage through pepper). Cover, reduce heat to medium, and cook 6 minutes or until tender, stirring occasionally. Remove from heat; stir in sesame seeds and mint, if desired. Serve immediately.

sesame seeds, olive oil, zucchini, cabbage, rice vinegar, soy sauce, chile paste, black pepper, fresh mint

Taken from www.myrecipes.com/recipe/cabbage-with-zucchini-sesame-seeds (may not work)