Grilled Pork Chops With Apple-Almond Salsa

• 1 cup green apple, chopped
• 1 cup red apple, chopped
• 1/2 cup red onion, diced
• 1/3 cup slivered almonds, toasted
• 2 tablespoons champagne vinegar
• 2 teaspoons rosemary, minced
• 1 teaspoon lemon juice
• Salt and pepper
• 8 (4-ounce) boneless center-cut pork chops
• 1 tablespoon canola oil

1. In a medium-sized bowl, combine apples, onion, almonds, vinegar, rosemary, lemon juice, and salt and pepper to taste. Set aside. Sprinkle pork chops with salt and pepper. Heat oil in a large, nonstick pan over medium high. Add pork and cook without moving for 3 to 4 minutes on each side, or until browned. Remove from the pan and top with reserved Apple-Almond Salsa. Serve.
2. Nutrition information per serving:
3. Calories 447, Cholesterol 143 mg, Total fat 21 g, Fiber 3 g, Saturated 5 g, Calcium 62 mg, Monounsaturated 7 g, Magnesium 90 mg, Polyunsaturated 7 g, Sodium 156 mg, Carb 13 g, Potassium 1009 mg, Protein 50 g, Vitamin E 3 mg
4. : Place in a single layer in a dry skillet, and turn heat to medium. Toast, stirring occasionally, until almonds are fragrant (2-5 minutes depending on the form of almonds you are toasting). If the almonds are blanched, let them turn golden brown; if they have skins, let their skins just begin to crackle.

green apple, red apple, red onion, slivered almonds, champagne vinegar, rosemary, lemon juice, salt, center, canola oil

Taken from www.myrecipes.com/recipe/grilled-pork-chops-with-apple-almond-salsa (may not work)