Banana-Oat Quick Bread

• 1 1/2 cups all-purpose flour
• 1 cup quick-cooking oats
• 3/4 cup packed brown sugar
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup mashed ripe banana
• 1/2 cup low-fat buttermilk
• 1/4 cup vegetable oil
• 1/4 cup egg substitute or 2 large egg whites
• Cooking spray
• 1/4 cup quick-cooking oats
• 2 tablespoons coarsely chopped walnuts
• 2 tablespoons brown sugar
• 2 teaspoons butter or stick margarine

1. Preheat oven to 350u0b0.
2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl; make a well in center of mixture. Combine banana, buttermilk, oil, and egg substitute in a bowl; add to flour mixture. Stir just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
3. Combine 1/4 cup oats, walnuts, 2 tablespoons brown sugar, and butter, and sprinkle over batter. Bake at 350u0b0 for 1 hour or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

flour, oats, brown sugar, baking powder, salt, mashed ripe banana, lowfat buttermilk, vegetable oil, egg substitute, cooking spray, quickcooking oats, walnuts, brown sugar, butter

Taken from www.myrecipes.com/recipe/banana-oat-quick-bread (may not work)