Chicken And Onion Kebabs With Onion-Mint Raita

• Kebabs:
• 2 tablespoons chopped fresh mint
• 2 teaspoons grated lemon rind
• 3 tablespoons fresh lemon juice
• 1 teaspoon olive oil
• 1 garlic clove, minced
• 4 (6-ounce) skinless, boneless chicken breast halves, cut into 1-inch pieces
• 1 medium Vidalia or other sweet onion, cut into 1-inch pieces
• 2 cups (1/2-inch-thick) slices zucchini, each halved
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• Raita:
• 1 cup plain yogurt
• 1/4 cup grated fresh sweet onion
• 2 tablespoons chopped fresh mint
• 2 teaspoons grated lemon rind
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon ground red pepper
• 1 garlic clove, minced

1. To prepare the kebabs, combine the first 5 ingredients in a large zip-top plastic bag. Add chicken to bag, and seal. Marinate in the refrigerator for 1 hour, turning occasionally. Add onion and zucchini to bag; toss well.
2. Prepare grill.
3. Remove chicken and onion mixture from bag; discard marinade. Thread chicken, onion, and zucchini alternately onto each of 8 (12-inch) skewers. Sprinkle kebabs evenly with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Place kebabs on grill rack coated with cooking spray, and grill for 10 minutes or until chicken is done, turning occasionally.
4. To prepare raita, combine yogurt and remaining ingredients in a bowl, stirring well. Cover and chill. Serve with the kebabs.
5. Wine note: Onion is such a piquant, dominant flavor that it often makes wines taste hollow or dull. But sweet onions such as Vidalia or Maui pair wonderfully with a fresh, bold, well-chilled white wine. Given the mint and lemon in this dish, I would go for a lively sauvignon blanc. Many California sauvignon blancs have citrus and mint flavors, mirroring the flavors precisely, and the wine is dramatic enough to stand up to the flavor of onions. A great bet: Raymond Sauvignon Blanc Reserve 2005 Napa Valley, California ($14). --Karen MacNeil

fresh mint, lemon rind, lemon juice, olive oil, garlic, skinless, vidalia, zucchini, salt, freshly ground black pepper, cooking spray, raita, plain yogurt, sweet onion, fresh mint, lemon rind, salt, freshly ground black pepper, ground red pepper, garlic

Taken from www.myrecipes.com/recipe/chicken-onion-kebabs-with-onion-mint-raita (may not work)