Honey-Peppered Goat Cheese With Fig Balsamic Drizzle

• 1 (11-oz.) package or 4 (3-oz.) logs fresh goat cheese
• 1/3 cup olive oil
• 1/4 cup honey
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon fresh thyme leaves
• Fig balsamic vinegar* or balsamic vinegar
• Garnish: fresh thyme
• Lahvosh or other cracker bread

1. Using a sharp knife, carefully slice goat cheese in 1/2"-thick slices. Place cheese in an 11" x 7" dish or other serving platter. Drizzle with oil. Combine honey and pepper; drizzle over cheese. Sprinkle with 1 tsp. thyme leaves. Cover and chill up to 2 days.
2. Remove cheese from refrigerator 1 hour before serving. Just before serving, drizzle a little vinegar over cheese. Garnish, if desired. Serve with lahvosh or other specialty cracker bread.
3. *Find fig balsamic vinegar at Williams-Sonoma or other cook stores.

goat cheese, olive oil, honey, freshly ground black pepper, thyme, balsamic vinegar, thyme, lahvosh

Taken from www.myrecipes.com/recipe/honey-peppered-goat-cheese-with-fig-balsamic-drizzle (may not work)