Chicken Picadillo

• 1 pound skinless, boneless chicken breast
• 2 teaspoons olive oil
• 1 cup chopped onion
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 3 garlic cloves, minced
• 1 cup bottled salsa
• 1/3 cup golden raisins
• 1/4 cup slivered almonds, toasted
• 1/4 cup chopped fresh cilantro
• Fresh cilantro sprigs (optional)

1. Place chicken in a food processor; pulse until ground.
2. Heat oil in a large nonstick skillet over medium-high heat. Add onion, and cook for 3 minutes, stirring occasionally. Add chicken, cumin, salt, cinnamon, and garlic, and cook for 3 minutes or until chicken is done, stirring frequently. Stir in salsa and raisins. Cover, reduce heat, and simmer for 5 minutes or until thoroughly heated. Stir in almonds and cilantro. Garnish with cilantro sprigs, if desired.

skinless, olive oil, onion, ground cumin, salt, ground cinnamon, garlic, bottled salsa, golden raisins, slivered almonds, fresh cilantro, cilantro

Taken from www.myrecipes.com/recipe/chicken-picadillo (may not work)