Decadent Fudge Brownies

• 2.3 ounces brown rice flour (about 1/2 cup)
• 1.3 ounces white rice flour (about 1/4 cup)
• 2 tablespoons potato starch
• 2 tablespoons cornstarch
• 1/2 teaspoon xanthan gum
• 6 tablespoons butter
• 4 ounces unsweetened chocolate
• 6 tablespoons canola oil
• 1 1/2 cups sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• Cooking spray

1. Preheat oven to 350u0b0.
2. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, potato starch, cornstarch, and xanthan gum in a medium bowl; stir with a whisk.
3. Combine butter and chocolate in a large microwave-safe bowl. Microwave at HIGH 1 minute or until melted, stirring after 30 seconds. Add canola oil, stirring until smooth. Add sugar, vanilla, and eggs, and stir until well blended. Gradually add flour mixture, stirring until well blended. Spread batter into a 9-inch square metal baking pan coated with cooking spray. Bake at 350u0b0 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.

brown rice, white rice, potato starch, cornstarch, xanthan gum, butter, chocolate, canola oil, sugar, vanilla, eggs, cooking spray

Taken from www.myrecipes.com/recipe/decadent-fudge-brownies (may not work)