Warm Frisée Salad With Crispy Kosher Salami

• 1/2 (12-oz.) package kosher beef salami slices
• 1/4 cup extra virgin olive oil
• 1/2 medium-size red onion, sliced
• 1 garlic clove, minced
• 1/3 cup plus 1 Tbsp. sherry vinegar
• 2 teaspoons whole grain mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon coarsely ground pepper
• 4 bunches frisee, torn
• 1 pt. grape tomatoes, halved

1. Cut kosher beef salami slices into 1/4-inch-wide strips.
2. Cook salami strips in hot oil in a medium skillet over medium heat 5 to 10 minutes or until crisp. Remove salami from skillet using a slotted spoon; reserve drippings in skillet. Drain salami strips on paper towels.
3. Saute onion and garlic in reserved drippings 2 minutes. Stir in vinegar and next 3 ingredients; cook, stirring constantly, 1 minute.
4. Place frisee and tomato halves in a large bowl, and drizzle with vinegar mixture; toss to coat. Sprinkle with crisp salami strips, and serve immediately.
5. Note: We tested with Hebrew National Kosher Beef Salami.

kosher beef salami slices, extra virgin olive oil, red onion, garlic, sherry vinegar, grain mustard, kosher salt, ground pepper, bunches frisuee, grape tomatoes

Taken from www.myrecipes.com/recipe/warm-frisee-salad-kosher-salami (may not work)