Sourdough Pork Sandwiches With Parsley-Pesto Mayonnaise

• 1 cup packed parsley leaves
• 1 tablespoon capers, drained
• 1 tablespoon water
• 1 tablespoon fresh lemon juice
• 2 teaspoons extravirgin olive oil
• 1/2 teaspoon anchovy paste
• 1/8 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 1/2 cup (2 ounces) crumbled feta cheese
• 1/4 cup fat-free mayonnaise
• 8 (1-ounce) slices sourdough bread
• 2 cups trimmed arugula
• 2 (7-ounce) bottles roasted red bell peppers, drained

1. Combine the first 8 ingredients in a blender; process until smooth. Combine parsley mixture, cheese, and mayonnaise, stirring well.
2. Spread 1 tablespoon mayonnaise mixture over each bread slice; top each of 4 slices with 1/2 cup arugula and 1/2 cup Simply Roasted Pork. Arrange red bell peppers evenly over pork. Top each serving with remaining 4 bread slices. Cut sandwiches in half diagonally.

parsley, capers, water, lemon juice, extravirgin olive oil, anchovy paste, freshly ground black pepper, garlic, feta cheese, mayonnaise, bread, arugula, red bell peppers

Taken from www.myrecipes.com/recipe/sourdough-pork-sandwiches-with-parsley-pesto-mayonnaise (may not work)