Creamed Swiss Chard

• 3 pounds fresh Swiss chard
• 1 tablespoon all-purpose flour
• 3 tablespoons butter or margarine, melted
• 1 cup whipping cream
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon ground nutmeg

1. Remove stalks and tough stems from Swiss chard. Wash thoroughly, and tear into large pieces.
2. Place Swiss chard in a large Dutch oven (do not add water). Cover and cook over medium heat 4 to 6 minutes or until tender. Drain; place on paper towels, and squeeze until barely moist. Return Swiss chard to Dutch oven.
3. Melt butter in a small saucepan over low heat; add flour, and stir until smooth. Add to Swiss chard, stirring well. Add whipping cream; cook over low heat 15 minutes or until mixture is slightly thickened, stirring occasionally. Add salt, pepper, and ground nutmeg; stir well. Serve immediately.

fresh swiss chard, flour, butter, whipping cream, salt, pepper, ground nutmeg

Taken from www.myrecipes.com/recipe/creamed-swiss-chard (may not work)