White Wine Lobster And Pasta

• 2 Tbsp. butter
• 3 Tbsp. finely chopped onion
• 2 cloves garlic, minced
• 1 1/2 c. peeled tomatoes
• 1/2 c. chicken broth
• 1/2 c. whipping cream
• 1/2 c. white wine
• 1 c. cooked lobster meat
• 1 c. (about 2 oz.) chopped fresh oyster mushrooms
• 1 tsp. chopped fresh dill
• 1/2 tsp. salt
• 1/2 tsp. freshly grated lemon rind
• 1/2 pkg. (8 oz.) cappelini (uncooked)

1. In large skillet over medium heat, melt butter; add shallots and garlic.
2. Cook 2 minutes; do not brown.
3. Add tomatoes and chicken broth; cook 8 minutes or until tomatoes are sauce-like, stirring occasionally.
4. Add whipping cream and wine; heat to boiling.
5. Reduce heat to medium and cook 3 minutes or until slightly thickened.
6. Add lobster, mushrooms, dill, salt and lemon rind.
7. Cook 1 minute or until heated through.

butter, onion, garlic, tomatoes, chicken broth, whipping cream, white wine, lobster, oyster mushrooms, dill, salt, freshly grated lemon rind, cappelini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=270412 (may not work)