Boneyard Pupcakes

• 1 cup (about 4 oz.) whole-wheat flour
• 1/4 cup uncooked regular rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon ground cinnamon
• 1 ripe banana, mashed
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 1/4 cup water
• 2 large eggs
• 1/2 cup, plus 1/3 cup creamy peanut butter, divided
• 4 ounces reduced-fat cream cheese, softened
• 1 cup carob sandwich cookies with peanut butter filling dog treats, crushed
• 24 miniature bone-shaped dog treats

1. Preheat oven to 350u0b0F. Whisk together flour, oats, baking powder, baking soda, and cinnamon in a large bowl. Stir together mashed banana, honey, coconut oil, water, eggs, and 1/2 cup of the peanut butter in a separate bowl. Add banana mixture to flour mixture; stir just until combined.
2. Pour batter evenly into a 24-cup miniature muffin pan lined with paper baking cups. Bake until pupcakes are cooked through and golden brown, 12 to 15 minutes. Cool completely in pan on a wire rack, about 20 minutes.
3. Remove pupcakes from pan. Stir together cream cheese and remaining 1/3 cup peanut butter until well combined. Spread frosting evenly over pupcakes, and top evenly with crushed cookies. Gently press in 1 dog bone treat into center of each pupcake.

flour, regular rolled, baking powder, baking soda, ground cinnamon, banana, honey, coconut oil, water, eggs, peanut butter, cream cheese, carob sandwich cookies with peanut butter, treats

Taken from www.myrecipes.com/recipe/boneyard-pupcakes (may not work)