Broiled Oysters With Buttery Dressing Topping

• 6 ounces bread pulled from the interior of a French or Italian loaf, torn into pieces
• 1/2 cup unsalted butter, melted
• 1/4 cup chopped herbs from a "seafood mix" of fresh herbs (chervil, tarragon, chives, parsley)
• 2 teaspoons lemon zest
• 1 1/2 teaspoons kosher salt
• 3/4 teaspoon freshly ground black pepper
• 24 shucked oysters in their bottom shells
• Lemon wedges

1. Preheat oven to 200u0b0. Place bread pieces on a sheet pan; bake 7 minutes to dry out. Transfer bread to the bowl of a food processor, and pulse until coarsely ground.
2. Preheat broiler with oven rack in center of the oven. Combine breadcrumbs, butter, and next 4 ingredients in a bowl; toss to coat. Top each oyster with 1 1/2 tablespoons bread mixture. Arrange oysters on a jelly-roll pan.
3. Broil oysters 4 minutes or until golden brown on top. Serve with lemon wedges.

bread, unsalted butter, herbs, lemon zest, kosher salt, freshly ground black pepper, oysters, lemon wedges

Taken from www.myrecipes.com/recipe/broiled-oysters-buttery-dressing-topping (may not work)