Lite Chocolate Pecan Pie Bars
- 1 1/2 cups flour
- 1 1/2 cups sugar, divided
- 1/2 cup Argo(R) Corn Starch
- 3/4 cup butter OR margarine, softened
- 1 1/4 cups Karo(R) Lite Syrup
- 4 eggs, lightly beaten
- 1/4 teaspoon salt
- 1 1/2 teaspoons Spice Islands(R) Pure Vanilla Extract
- 6 ounces (1 1/2 cups) pecans, chopped
- 1 cup semi-sweet chocolate chips
- Preheat oven to 350u0b0F
- COMBINE flour, 1/4 cup sugar and corn starch in a large bowl. Cut in butter until crumbly. Press into greased 13 x 9-inch pan.
- BAKE in a preheated 350u0b0F oven for 15 minutes until edges are lightly browned.
- STIR together syrup, remaining sugar, eggs, salt and vanilla in a large bowl until blended. Add pecans and chocolate chips.
- POUR over crust and bake an additional 35 minutes until filling is firm around the edges and slightly soft in center.
- COOL completely, about 2 hours, before cutting into bars.
flour, sugar, starch, butter, syrup, eggs, salt, vanilla, pecans, semisweet chocolate chips
Taken from www.myrecipes.com/recipe/lite-chocolate-pecan-pie-bars (may not work)