One Pot Salsa Beef Skillet

• 1 pound extra lean ground beef
• 2 cups water
• 1 cup TACO BELL(R) HOME ORIGINALS(R) Thick 'N Chunky Salsa
• 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
• 2 cups frozen corn
• 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
• 1 green onion, chopped

1. meat in large skillet on medium-high heat; drain.
2. water, salsa and Macaroni; stir. Bring to boil. Reduce heat to low; cover. Simmer 10 min. or until macaroni is tender, stirring occasionally. Add corn and Cheese Sauce; stir. Cook 2 min. or until heated through.
3. with cheese and onions.
4. Add powerhouse vegetables to this dinner by substituting red or yellow peppers and tomatoes for the corn.
5. For extra flavor, add 1 Tbsp. chili powder to the cooked meat.
6. 580 calories, 14g total fat, 7g saturated fat, 95mg cholesterol, 1500mg sodium, 72g carbohydrate, 4g dietary fiber, 11g sugars, 42g protein, 15%DV vitamin A, 15%DV vitamin C, 45%DV calcium, 30%DV iron.

beef, water, taco, deluxe macaroni, frozen corn, milk, green onion

Taken from www.myrecipes.com/recipe/one-pot-salsa-beef-skillet (may not work)