Spiced Fried Chickpeas

• 1 can (15 oz.) chickpeas (garbanzos)
• Vegetable oil for frying
• 1 teaspoon fine sea salt or kosher salt
• 1 teaspoon freshly ground black pepper
• 1/4 teaspoon chipotle chile powder
• 1/4 teaspoon ground coriander
• 1/8 teaspoon cayenne

1. Drain and rinse chickpeas. Spread in a single layer on a clean kitchen towel or paper towels and pat dry.
2. In a large pot over medium-high heat, bring 2 in. oil to 350u0b0 to 375u0b0 (use a candy thermometer, or drop a chickpea in-when it sizzles, the oil is ready).
3. Meanwhile, in a medium bowl, combine remaining ingredients. Set aside.
4. With a large spoon or strainer, lower chickpeas carefully into oil. (They will spatter.) Cook until chickpeas are hot and crispy (test 1 for doneness), about 3 minutes. With a slotted spoon or strainer, transfer chickpeas to several layers of paper towels and drain 1 minute.
5. Toss chickpeas with spice mixture. Serve immediately.
6. Note: Nutritional analysis is per serving.

chickpeas, vegetable oil, salt, freshly ground black pepper, chile powder, ground coriander, cayenne

Taken from www.myrecipes.com/recipe/spiced-fried-chickpeas (may not work)