Oat Grain-Feta Salad

• 2 cups water
• 1 cup uncooked oat groats
• 1 cup chopped seeded cucumber
• 3/4 cup chopped fresh parsley
• 1/2 cup chopped red onion
• 1/2 cup finely chopped celery
• 1/2 cup chopped fresh mint
• 1 teaspoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1 (4-ounce) package crumbled feta cheese with basil and sun-dried tomatoes

1. Bring water to a boil in a medium saucepan; stir in groats. Bring mixture to a boil; cover, reduce heat, and simmer 24 to 26 minutes or just until tender.
2. Combine groats, cucumber, and next 8 ingredients in a bowl; set aside.
3. Drain groats and rinse under cold water. Drain well, and add to cucumber mixture. Cover and chill 3 hours.
4. Add feta cheese; toss gently before serving.

water, groats, cucumber, parsley, red onion, celery, fresh mint, lemon rind, lemon juice, garlic, salt, feta cheese

Taken from www.myrecipes.com/recipe/oat-grain-feta-salad (may not work)