Cranberry Meatlballs

• 2 pounds ground beef
• 1 teaspoon parsley flakes
• 2 tablespoons soy sauce
• 1/2 teaspoon garlic salt
• 2 tablespoons chopped onion
• 1 cup uncooked quick-cooking oats
• 2 eggs, beaten
• 1/4 teaspoon pepper
• 1/3 cup ketchup
• Sauce:
• 1 (16-oz.) can jellied cranberry sauce
• 1 (12-oz) bottle chili sauce
• 1/2 cup brown sugar, packed
• 1 tablespoon lemon juice

1. Combine first nine ingredients in a large bowl. Roll into 2-inch balls; arrange in a shallow baking pan. Bake at 350u0b0 for 25 minutes; drain.
2. Whisk together cranberry sauce, chili sauce, brown sugar, and lemon juice in a medium bowl.
3. Spoon sauce over meatballs and bake 15 more minutes.

ground beef, parsley flakes, soy sauce, garlic salt, onion, oats, eggs, pepper, ketchup, cranberry sauce, chili sauce, brown sugar, lemon juice

Taken from www.myrecipes.com/recipe/cranberry-meatlballs (may not work)