Sweet And Sour Chicken

• 1/2 c. flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 to 3 lb. boneless chicken, cut in pieces
• 1/3 c. oil
• 1 (13 1/2 oz.) can chunk pineapple
• 1 c. sugar
• 3/4 c. vinegar
• 1/2 tsp. ginger
• 2 Tbsp. cornstarch
• 1 Tbsp. soy sauce
• 1 cube chicken bouillon
• 1 c. sliced carrots
• 1 c. green pepper, chopped

1. Combine flour, salt and pepper in a bag.
2. Add chicken pieces and shake to coat well.
3. Heat oil in skillet; add chicken and brown.
4. Meanwhile, in saucepan, combine pineapple juice from canned pineapple plus enough water to make 1 1/2 cups liquid, sugar, vinegar, ginger, cornstarch, soy sauce and bouillon cube. Bring to boil and boil until all ingredients are dissolved.
5. Place browned chicken in large flat baking dish and pour sauce over top. Bake at 350u0b0 for 30 minutes.
6. Add vegetables and pineapple to meat.
7. Return to oven for an additional 30 minutes.

flour, salt, pepper, boneless chicken, oil, pineapple, sugar, vinegar, ginger, cornstarch, soy sauce, chicken bouillon, carrots, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=430526 (may not work)