Make Easy Homemade Hot Chocolate With Leftover Halloween Candy

• 1 cup milk
• 1/4 cup mini Hershey's Special Dark Bars
• 1/4 cup mini Hershey's Milk Chocolate Bars
• 2 to 3 mini dark or milk chocolate bars
• 2 to 3 mini Hershey's Krackel Chocolate Bar, chopped

1. Place the milk in a small saucepan and cook over medium-low heat until just simmering.
2. Meanwhile, chop the mini dark and mini milk chocolate bars. When the milk is simmering, mix in the chopped chocolate, whisking constantly until all of the chocolate is melted and incorporated. Remove from heat and set aside.
3. In a shallow, microwave-safe bowl, microwave the chocolate on high for 20 seconds intervals until fully melted, stirring between each interval. Dip the mug in the melted chocolate and then in the chopped Krackel.
4. Fill the mug with hot chocolate and sip (or, you know, guzzle it down).

milk, ubc, ubc, milk chocolate, chocolate bar

Taken from www.myrecipes.com/recipe/make-easy-homemade-hot-chocolate-with-leftover-halloween-candy (may not work)