Chicken-Blueberry Salad

• 3 tablespoons olive oil
• 1/2 cup rice wine vinegar
• 2 teaspoons minced fresh ginger
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 3 skinned and boned chicken breast halves
• 1 celery rib, chopped
• 1/2 cup sweet onion, diced
• 1/2 cup red bell pepper, chopped
• 1 cup shredded carrot
• 4 cups torn mixed salad greens
• 1 cup fresh blueberries

1. Whisk together first 6 ingredients. Reserve half of mixture, and chill.
2. Place chicken in a shallow dish or heavy-duty zip-top plastic bag; pour remaining mixture over chicken. Cover or seal, and chill at least 1 hour.
3. Remove chicken from marinade; discard marinade. Grill over medium-high heat (350u0b0 to 400u0b0) 6 minutes on each side or until done. Cut into thin slices.
4. Combine celery and next 3 ingredients; add reserved dressing, tossing to coat.
5. Place chicken over greens. Top with celery mixture; sprinkle with berries.
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olive oil, rice wine vinegar, fresh ginger, garlic, salt, pepper, chicken, celery, sweet onion, red bell pepper, carrot, fresh blueberries

Taken from www.myrecipes.com/recipe/chicken-blueberry-salad (may not work)